Kings County Distillery Coffee Whiskey

Discover New York City’s oldest craft distillery, headquartered in the 118-year-old Paymaster Building in Brooklyn’s Navy Yard. Focused exclusively on whiskeys, Kings County spirits are always mashed, fermented, distilled, and aged onsite, using New York grain and traditional Scottish copper pot stills. 

Discover the enthralling fusion of Parlor’s Cold Brew, where lively tropical notes meet creamy chocolate undertones, crafted from impeccably sourced coffees and expertly roasted in the heart of Brooklyn.

This exquisite brew unites harmoniously with our signature blend of house-made bourbon and corn whiskey, creating a drinking experience that transcends the ordinary.

Every sip promises the balanced sweetness and rich complexity of our spirits, enhanced by an added depth of flavor that echoes the elegance of fine Madeira wines and the intricate bitterness of Italian amari.

With 14mg of caffeine per 1.5oz serving, it offers an invigorating twist on true whiskey indulgence.