Discover the traditional production and progressive mindset at the root of these
all natural, palate provoking liqueurs. With a non-GMO corn base and lightly sweetened with cane sugar, everything in the bottle is on the bottle.
An all-natural alternative to Campari, this aperitivo-inspired liqueur is made with American persimmons from Midwest farms and other regional ingredients like rhubarb, grown by independent farmers. A great modifier for cocktails like the Negroni, or drink it neat, over ice.
- 27% ABV
- Refreshingly floral
- Zingy spice
- Citrus and cinnamon